Testimonials

Testimonials

Read what our clients have to say about Menu Masters.

 

Plateau at Wildhorse Resort Menu Cover
Plateau at Wildhorse Resort Wine Cover

Not only did Menu Masters provide amazing customer service throughout the design and production process, our new menu covers are absolutely stunning! What I especially liked was the helpful nature of the consultants and attention to detail which resulted in a very elegant design which reflects our restaurants personality.

Diana S., Plateau Manager, Wildhorse Resort and Casino, Pendleton, OR
Seacrest Drink Menu Covers
Seacrest Lunch Menu
Seacrest Dinner Menu
Heywards Menu Covers
Heywards Menu Inserts
Sonesta General Banquet
Sonesta Wedding Banquet

Menu Masters provided great ideas for our entire property and worked within our budget. The menus are getting rave reviews – our guests love them, they look fantastic!

Robert F., Director of Food & Beverage, Sonesta Resort Hilton Head Island, SC
OSF Main Menu
OSF Drink Cover

From a design perspective we enjoy working with Menu Masters because they are very focused on our needs and our vision. The team at Menu Masters is always available and makes a point to listen and ask questions so they can fully understand what our design goals are with our menu. Whether it’s Lunch, Happy Hour, or Dinner; working with Menu Masters enables us to create the exact size, layout, and design to best present our products.

Ryan D., Director of Marketing, Old Spaghetti Factory/OSF International, Inc., Portland, OR
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Iron Hill Menu Covers

We had a great experience throughout the collaboration process and really sensed that Menu Masters understood us and our brand’s identity. Creating a menu is a long, thoughtful process that requires constant tinkering and taste testing, and we wanted the new menu to represent the vibrant colors and flavors associated with our food. The team we assembled spent two years on this project and I’m very happy with the results we achieved.

Kevin D., Director of Culinary Operations, Iron Hill Brewery, Wilmington, DE

As Iron Hill’s design firm, we were given the challenge of updating the current bulky menus to a fresh sleek look while keeping the sophistication of the brand. At the time, Iron Hill was working with 10 different menus to cover operational needs. We were able to consolidate most of them into two menus, Core and Bar. With that, we needed a durable cover that would allow the flexibility to change out the menu twice a year. We had been in contact with several menu manufactures, but felt that Menu Masters offered the best solutions. Their knowledge of materials and production was instrumental in the success of the new design.

Janine S., Creative/Business Affairs, J&P Stecca
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Village Squire Menus
Rookies Menus

Menu Masters has been a great partner in our menu development. We are really impressed with their design and the durability of their synthetic menu material which we use in all of our restaurants. They are perfect for our high volume businesses as they hold up well and always look great.

Bob K., GM/Owner The Village Squire, Alexander’s, and Rookies All-American Sports Bar & Grill, IL
Straw Hat Beach Menu

We received the beach menus and we were more than happy! They look great and everyone is very impressed. They have a decent weight to them so they don’t blow away, and the look is much more professional than what we had before. Thanks again to you and your team for making this happen. We will be back in touch as we need more menus!

Peter P., Proprietor, Straw Hat Restaurant, Anguilla
Pane's Dinner Menus

We love the new menu design. Our sales have tripled as a result of the professional menu engineering and increased food images. And we have received very positive feedback from all of our customers, saying they are easy to read and they can find exactly what they are looking to order.

Jim P., Owner/Operator, Pane’s Italian Restaurant & Pizzeria, North Tonawanda, NY
Biltmore Estates Room Directory
Biltmore Estates Room Directory inside

In addition to the top quality products, what we really appreciate about Menu Masters is their ‘can-do’ attitude and quick response.

Jane D., Hospitality Purchasing, Biltmore Estates, Asheville, NC
El Beso Main Menu
El Beso Drink Menu

My guests love the new look. It really speaks to what I envisioned for this concept.

Andreas B., Owner, El Beso Mexican Restaurant & Cantina, Greenfield, WI
Rocking V Cafe Logo

Where your name is on the sign, you want it how you want it and I got what I was shooting for :)

Victor C., Owner, The Rocking V Café, Kanab, UT
Michaels Main Menu
Michaels Dessert Menu
Michaels Takeout Menu
Michaels Kids Menu

Menus are a great success! We've received many compliments about them. In comparison with the old menus, they're much more practical and easy to read.

Davis I., Owner, Michael's Italian Restaurant, Waukesha, WI
Mader's Menu Covers
Mader's Main Menu Inside Design
Mader's Drink Menu Inside Design

Just a quick note to say I thoroughly appreciate all your help, the menus look fabulous! It is a pleasure to work with you all. Thank you again!

Mary N., Restaurant & Catering Manager, Mader's Restaurant, Milwaukee, WI
Los Arroyos

THEY ARE GREAT!!!! Thank you so much!!! We love them! We will definitely work together again!

Maria A., Director of Marketing & PR, Los Arroyos, California