RECOVERING YOUR BUSINESS WILL HAVE ITS CHALLENGES. NOW IS THE TIME TO PREPARE A PLAN OF ACTION TO WELCOME BACK YOUR PATRONS.
PREPARING FOR A FRESH START
Menu Masters has selected a special line of “Easy-to-Clean" products to provide fresh menu presentations with an extra level of clean your patrons will appreciate:
- Durable Plastic Menu Substrates are completely waterproof and tough enough to handle repeated wipe downs.
- Antimicrobial/Anti-fungal coatings for laminate inhibit the growth and reproduction of bacteria, molds, mildew, and fungi.
- Ask us about our One-Touch-and-Toss and Curbside printed menus. Single or full color on choice of stock.
- Antimicrobial Woven Plastic Placemats are impregnated with a microbial inhibitor in the manufacturing process for long-lasting protection.
Note: Antimicrobial/Anti-fungal treatments, although effective against bacteria, molds, mildew, and fungi, do not claim to be effective against viruses, including COVID-19.
RECOMMENDED ARTICLE:
“Best strategies for reopening restaurants in the coronavirus era” from Restaurant Hospitality, by Ron Ruggless. “Expert Mandy Sedlak, food safety, and public health manager for Ecolab’s Ecosure division, offers health and sanitation steps to consider as restrictions are lifted.”… READ MORE
ALSO RECOMMENDED:
Download the NEW National Restaurant Association COVID-19 Reopening Guide